Evroulla
Old-town home cooking in one of Nicosia's prettiest alleys
Evroulla
A family-run taverna tucked in a picturesque passageway of the old town, serving rotating daily Cypriot dishes at low prices.
Evroulla sits in Stoa Klokkari, one of old Nicosia's most photogenic little passageways near Faneromeni Square. There is no fixed menu here: the owner cooks a rotating set of Cypriot home dishes day to day, with regulars pointing to the lentil soup and fresh louvi (black-eyed beans) as standouts, alongside classics like pastichio. Chairs spill out onto the pavement in good weather, and the feel is unpretentious and old-city through and through.
Reviewers consistently flag it as cheap, generous, and busy, so arriving outside the core lunch rush helps. It is a mageireia-style spot rather than a formal restaurant, meaning simple home cooking over polish, which is exactly its appeal for anyone wanting an honest, affordable Cypriot meal in the old walled city.
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