Evroulla

Evroulla sits in Stoa Klokkari, one of old Nicosia's most photogenic little passageways near Faneromeni Square. There is no fixed menu here: the owner cooks a rotating set of Cypriot home dishes day to day, with regulars pointing to the lentil soup and fresh louvi (black-eyed beans) as standouts, alongside classics like pastichio. Chairs spill out onto the pavement in good weather, and the feel is unpretentious and old-city through and through.

Reviewers consistently flag it as cheap, generous, and busy, so arriving outside the core lunch rush helps. It is a mageireia-style spot rather than a formal restaurant, meaning simple home cooking over polish, which is exactly its appeal for anyone wanting an honest, affordable Cypriot meal in the old walled city.