Cyprus Restaurants & Bars
24 Cyprus tables and bar counters worth the detour: harbour-side fish taverns, village meze houses, the chef-led rooms of Limassol and Paphos, plus wine bars on the old-town lanes and cocktail spots that keep pouring after the kitchens close. Cuisine, price, and atmosphere laid out so you can book with intent.
Stamna Tavern
A family-run taverna housed in one of Ayia Napa's original stone buildings, known locally as one of the most authentic Cypriot meze experiences left in town.
Explore restaurant →Vassos (Psarolimano) Fish Tavern
A long-running fish taverna right on Ayia Napa's small fishing harbour, serving fresh catch with harbour views since the early 1960s.
Explore restaurant →Ocean Basket Agia Napa
A seafood and sushi restaurant on the Agia Napa fishing harbour with views of Limanaki and Pantachou beach, part of the wider Ocean Basket chain.
Explore restaurant →Tsolia's Taverna
A family-run taverna on the main road near Lidl, serving home-style Cypriot dishes with produce sourced from the owner's family farms in Famagusta.
Explore restaurant →To Akroyiali (Akroyiali Fish Tavern)
A seafront fish tavern a few steps from Vyzakia Beach, known for fresh, locally caught seafood and fish meze with sea views.
Explore restaurant →Hippocampus Lounge Restaurant
A long-running (since 1987), stylish restaurant on Protaras Hotel Avenue with a broad menu spanning grilled meats, seafood, burgers, vegan options and a sushi bar.
Explore restaurant →Militzis
A family-run seafront taverna on the Finikoudes promenade serving Cypriot classics like kleftiko and slow-roasted lamb since the 1980s.
Explore restaurant →To Steki tis Pareas
A popular traditional Cypriot taverna near the Finikoudes promenade with live music on weekends and a relaxed, friendly atmosphere.
Explore restaurant →Art Cafe 1900
A bar and restaurant in a restored 1900-built house in Larnaca's old town, mixing Cypriot classics with a large beer and cocktail list.
Explore restaurant →Meze Taverna
A small, unpretentious taverna in Limassol's Old Town serving a full round of Cypriot and Greek meze, from dips and salads to grilled meats and marinated seafood.
Explore restaurant →Pyxida Fish Tavern
A marina-front fish tavern built around a daily seafood meze, sourcing its catch from local fishermen, with tables looking straight out over the boats.
Explore restaurant →Epsilon Resto Bar
An upscale resto-bar on Limassol Marina pairing international fusion cooking and a sushi selection with harbor views, popular for special-occasion dinners.
Explore restaurant →7 St. George's Tavern
A family-run meze tavern in Geroskipou, just outside central Paphos, that has served no-menu, all-you-can-eat Cypriot meze for around two decades.
Explore restaurant →Konia Tavern
A multi-generational village taverna on the central square of Konia, just outside Paphos, known for giant charcoal-grilled pork chops and a lively meze spread with live bouzouki music.
Explore restaurant →Pelican Restaurant
A harbourfront seafood restaurant at Paphos Harbour with a history dating to 1957, known for fresh fish, mezze platters, and the resident pelican that gives it its name.
Explore restaurant →Moustakallis Tavern
A long-running traditional Cypriot taverna just off the central square in Polis, by the main car park, known for generous portions and honest home-style cooking.
Explore restaurant →Porto Latchi Restaurant & Fish Tavern
A seafront seafood taverna at Latchi harbour serving fresh fish, Cyprus prawns and grilled octopus, open daily from 11am to 11pm.
Explore restaurant →Faros Bar and Restaurant
A busy harbourside spot in Latchi marina, well-reviewed on Tripadvisor and Visit Cyprus's official gastronomy listings, known for large portions and fresh seafood.
Explore restaurant →Evroulla
A family-run taverna tucked in a picturesque passageway of the old town, serving rotating daily Cypriot dishes at low prices.
Explore restaurant →Piatsa Gourounaki
A high-volume Cypriot grill in the heart of old Nicosia known for charcoal-grilled meats and mezze at very affordable prices.
Explore restaurant →Brasserie Au Bon Plaisir
An authentic, family-run French brasserie in a quiet side street off the old town, known for steaks and classic bistro dishes.
Explore restaurant →Caledonia Rotis (Kalidonia)
A family-run taverna in the center of Pano Platres serving homemade Cypriot dishes since the 1970s, with kleftiko, meatballs and fresh trout, plus a daily-made apple cream pie that regulars come back for.
Explore restaurant →The Old Mill Cafe Bar (Kakopetria)
A restaurant on the top floor of a converted watermill (The Mill Hotel) in Kakopetria's old village, known for grilled local trout, with panoramic Troodos views.
Explore restaurant →Katoi Restaurant & Special Events
A gourmet meze restaurant in one of Omodos's oldest buildings, split across a medieval hall, wine cellar, garden and terrace.
Explore restaurant →Build a trip around the meals worth flying for
Tell us the cuisines you crave, the towns you'll be in, and your budget. We'll line up the tables that fit, and the routes between them.