Mylos Restaurant (Kakopetria)
Grilled river trout in a converted mountain watermill
Mylos Restaurant (Kakopetria)
A restaurant on the top floor of a converted watermill (The Mill Hotel) in Kakopetria's old village, known for grilled local trout, with panoramic Troodos views.
Set atop a restored old mill building (now The Mill Hotel) in Kakopetria, this cafe bar trades on the same river-trout tradition the village has been known for since Cypriots started farming trout in Solea Valley streams. The dining room sits on the top floor with panoramic views over the old village and surrounding mountains.
Reviews single out the grilled trout as the dish to order, calling it a long-standing house specialty since the restaurant opened in the late 1980s. It gets busy, so arriving early or booking ahead is worth it on weekends.
Signature specialties
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