Cyprus 365
Loading
Cyprus 365
Home-cooked kleftiko and a pie worth the drive up the mountain
A family-run taverna in the center of Pano Platres serving homemade Cypriot dishes since the 1970s, with kleftiko, meatballs and fresh trout, plus a daily-made apple cream pie that regulars come back for.
Caledonia Rotis (also listed as Kalidonia) has been feeding visitors to Pano Platres for decades, tucked near the start of the Caledonia waterfall trail. The kitchen sticks to home-style Cypriot cooking: slow-cooked kleftiko, hand-shaped meatballs, and trout sourced from the mountain streams the area is known for.
What keeps people talking about it is the dessert, a fresh apple cream pie baked daily from a family recipe. Reviewers consistently mention reasonable prices and friendly, polite service, though street parking near the restaurant can be tight in high season.
Discover beaches, attractions, activities, and more in the same area